Blog

THE INDUSTRIAL DISHWASHER MAINTENANCE

By Jesus Mora | Mar 3, 2017

In this article, we have made a small maintenance guide so you can have a path for looking after and maintaining your professional dishwasher.

If you follow these steps you will extend the life of your professional dishwasher and also avoid potential damage in the future.

 

FREQUENCY: DAILY
1 – Clear the washing tank daily out or after every service, removing the overflow tube and cleaning it inside.

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CHOOSING A PROFESSIONAL DISHWASHER FOR A FIXED OR ROTATING SPRAY ARM SYSTEM

By advancegroup | Oct 22, 2016

CHOOSING A PROFESSIONAL DISHWASHER FOR A FIXED OR ROTATING SPRAY ARM SYSTEM
The most important thing when washing well inside the chamber of a professional dishwasher or washing tunnel is to be able to reach every corner of the dish, evenly and with the right pressure. The washing system used by the machine is critical when removing all the dirt. Therefore, whenever we have to decide for a dishwasher, we must make sure that the water distribution inside the chamber is perfect and that both the pressure and the flow is powerful enough to remove the debris of incrusted dirt.…

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ESP SYSTEM Up to 25% energy saving

By advancegroup | Oct 22, 2016

It is usual that in the washing area of the kitchens a great amount of humidity and temperature is concentrated, being very inconvenient using the washing equipments for the operators, being aware, that this energy is wasted.
Now, thanks to EPS system technology, Jemi professional washing machines take advantage of this residual energy, contributing energy savings of up to 25% and releasing fresh air, without humidity, improving the environment in the washing area. This system is increasingly used and demanded in our dishwashers,…

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JEMI AT THE GASTRONOMIKA CONGRESS OF SAN SEBASTIAN 2016

By advancegroup | Oct 22, 2016

This year JEMI has participated for the first year in the Gastronomika congress of San Sebastian. A congress of high gastronomy that brings together the most important chefs in the world and this year, Thailand was invited.
Data:
12,900 visitors, 1,524 congressmen, 215 speakers and 150 exhibitors.
We can define in two words our experience in the congress; ABSOLUTE SUCCESS. We were delighted to be able to collaborate with the congress and present the new products to the most influential chefs of our sector.…

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NEW DESIGN UNDERCOUNTER DISHWASHERS

By advancegroup | Oct 22, 2016

New designs of professional undercounter dishwashers models GS-5 AF, GS-6 AF, GS-16, GS-17, GS-18 and GS-19, the most significant novelties are:

 

NEW DESIGN
These new models present a much more ergonomic and functional design, with an elegant and professional presence. Thanks to the new built-in door, the handle is fully integrated, facilitating the passage in narrow places. In addition, the control panel is manufactured in a way that facilitates the operation use and cleaning.…

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