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Cooker
Coup de Feu
Cooking with indirect heat, with different thermal zones, or direct heat. Direct cooking thanks to its three rings centred and removable in the cooking plane. Three diameters of direct cooking according to the pan with which you want to cook.
Cooking surface
Thermal maintenance thanks to its 20 mm thickness. Permanent ignition pilot with thermocouple.

Homogeneity
Perfect distribution of the heat thanks to the system of radial ribs in the inferior part of the rings.

Direct cooking
Three rings centered and removable in the cooking plane. Three diameters of direct cooking according to the pan with which you want to cook.
