Sanitisation is always a must for industrial dishwashers. Cleaning and disinfection of the items to be washed must be guaranteed. All Jemi standard equipment complies with the sanitary and temperature regulations that guarantee good sanitisation.<\/p>\n
By taking advantage of innovations and optional systems to be incorporated into the washing equipment, we can guarantee by means of these new technologies strict sanitisation and disinfection, taking it to a higher level.<\/p>\n
These special options are normally demanded by hospitals, laboratories and caterings whose sector requires a higher degree of sanitation, such as the aviation sector. In the case of some centres where the requirement of the thermolabel test requires the installation of the special Jemi system for washing tunnels.<\/p>\n
Due to the sanitary crisis situation that we are living with the COVID-19. We want to emphasise and inform all interested parties about our systems and options that further improve the sanitisation and disinfection of the wash, exceeding the most demanding certifications.<\/p>\n
The different systems and options are explained in detail below:<\/p>\n
Rinsing at constant temperature:<\/strong> It allows the entire rinsing process to be carried out at constant temperatures of 85 - 90 \u00baC. By means of a rinsing pump and a larger capacity open boiler, it provides the necessary rinsing pressure and a constant high temperature for perfect sanitisation. This option is available for undercounter, dome and utensil washers.<\/p>\n Thermo-stop system:<\/strong> It consists of a safety system that ensures and guarantees that the wash is carried out at a temperature of 55 \u00baC and the final rinse of the cycle at a temperature of 85 \u00baC. Available for undercounter, dome and utensil washers. Can be incorporated in already installed dishwashers.<\/p>\n TCV rinsing system:<\/strong> Efficient and ideal rinsing system for basket and chain conveyor tunnel washers. In combination with the ECO Boosted Rinse, we keep the rinse temperature constant at 85 - 90 \u00baC. We reach the required temperature and for the required time to pass the thermolabel test. This label verifies that the washed material has been perfectly sanitised. At a sanitary level for hospitals and in different caterings with a high demand in their safety protocols, its use is essential.<\/p>\n NEW Dishwasher EC Series special glass<\/strong>which incorporates the constant temperature and thermo-stop rinsing system as standard. The glassware will be perfectly sanitised, as well as guaranteeing the perfect drying and polishing of the glass, avoiding the manual reworking of the material and excessive contact with it.<\/p>\n The importance of continuing to improve and provide new technologies in our laundry systems is a major challenge in situations of health crisis such as the one we are currently experiencing. We are committed to continue working to ensure that professional laundering evolves beyond current health safety standards.<\/p>","protected":false},"excerpt":{"rendered":" La higienizaci\u00f3n es siempre un factor de obligado cumplimiento en los lavavajillas industriales. Se debe garantizar una limpieza y desinfecci\u00f3n de los elementos a lavar. Todos los equipos de serie de Jemi cumplen la normativa sanitaria y de temperaturas que garantizan una buena higienizaci\u00f3n. Aprovechando las innovaciones y sistemas opcionales para incorporar a los equipos […]<\/p>","protected":false},"author":2,"featured_media":1592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"sector":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos"],"yoast_head":"\n