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Fry-Top
Cooking surfaces of great thickness and with a perfect homogeneity of temperature in the surface. Different types of plates and widths for each series. Smooth or grooved, and possibility of mixed, all with option of finishing in Hard Chrome.
Perimeter shells
Welded perimeter breastplate in steel. Holes to facilitate removal of the plate.

Cooking surface
Laminated steel 12 mm and 20 mm thickness. Different surface finishes, smooth, grooved and hard chrome.

Cleaning
Front channel collects grease with deburring hole connected to a front extraction tray for emptying and cleaning.
