In line with our ongoing commitment to sustainability and innovation, we are pleased to announce that Jemi S.A., a leader in the design and manufacture of industrial kitchens, has successfully obtained grants from the European Union for the implementation of photovoltaic systems at two of our strategic locations: Barcelona and Montcada i Reixac. These projects, supported by the European Union's Next Generation EU Recovery, Transformation and Resilience Plan incentive programme, represent significant steps towards a greener and more energy efficient future.
The photovoltaic installation in Barcelona, with a capacity of 111.78 kW, has been awarded a generous subsidy of 20,930.81 euros. This project is part of the incentive programme for self-consumption and storage, promoting renewable energy sources and thermal systems in the residential sector. The European Union, through Next Generation EU, has financially supported this initiative that will contribute to the reduction of our carbon footprint and promote the transition to a more sustainable model.
In Montcada i Reixac, Jemi S.A. has obtained a grant of 11,785.00 euros for the installation of a photovoltaic plant with a capacity of 51.84 kW. This project, like the one in Barcelona, is in line with the objectives of the European Union's Recovery, Transformation and Resilience Plan, highlighting Jemi S.A.'s commitment to the implementation of renewable technologies for the benefit of the environment and the community.
These efforts will strengthen the energy independence of our facilities, contributing to the promotion of a sustainable economy in the region. Generating clean energy and reducing carbon emissions are key elements of our corporate responsibility strategy.
We are grateful to the European Union for its financial support through Next Generation EU. This support allows us to advance initiatives that benefit not only Jemi S.A., but also contribute to the general welfare and the achievement of sustainability goals at European level. We continue to work tirelessly for the good of professional kitchens, integrating sustainability at every step.
