Preparing the documentation
We are loading the home screen. The documents in each window will only be loaded when the window is opened.
The JEMI 600 Series Electric Deep Fryers are designed for frying large volumes with a stable temperature and precise control in professional kitchens.
They ensure fast and consistent frying thanks to their high heat recovery, combined with efficient energy consumption and a compact, robust design to keep up with the pace of service.
Resistors with temperature control by analogue or electronic thermostat. Perfect thermal distribution between the resistance length and the KW, avoiding burning the oil.
Desktop and stand-mounted versions to suit all environments.
Removable heating elements, tank with rounded edges and perfectly welded to the work surface. Cold zone on the inside to collect residues and oil drainage in the tank.
They incorporate safety thermostats at 230 ºC.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues for the Jemi 600 Series cookers to find out all the details about their capacities, energy consumption and dimensions.
Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.