The essence and a basic element in a professional kitchen are powerful gas fires that offer exceptional performance. All Jemi gas cookers are highly rated for the performance and power of the burners. However, it is important and practical that they are also easy to clean. 

The standard 2-, 4- or 6-burner units are designed in such a way that they are easy to clean. This is because all elements, such as burners, burner crowns, pilot and thermocouple guards, are removable. In this way, the removable elements are easy to clean individually, and the structure is open-plan for easy access. 

The grease drawers also make the work much easier. 

When water comes into play, the cleaning task becomes even easier. The Chef version in Jemi's professional kitchens offers greater and better cleaning. As the hobs are placed over a water tank, all the grease is deposited in this tank so that it does not dry out, and when it is drained, cleaning is quick and easy. The tank is made with rounded edges and top quality stainless steel. The water level is marked by an overflow, providing a few centimetres of water sufficient for the Chef cookers to work properly. As in all versions of gas hobs, these are also removable in the water version, leaving the tank completely clear. 

It is highly recommended to incorporate the option of stainless steel rod grills in the Jemi Chef version cookers. They make it easier to work with pots and pans. 

The combination of fire and water is undoubtedly gaining great prominence in professional kitchens with Jemi's CHEF range and is increasingly used by our customers for its great advantages.