Bain-marie

900 Series

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Los Baños María eléctricos Serie 900 JEMI son equipos para mantener alimentos a temperatura estable y uniforme durante el servicio.

Aportan control preciso, seguridad y una limpieza ágil, sosteniendo un rendimiento constante en uso intensivo.


BME20

Bain Marie

Kitchens

BME20

Bain Marie

Kitchens

Specifications

Dimensions 400 x 900 x 850 mm

Power 1,5 Kw / 230 kcal / h

Weight 70 kg

Inside 05 x 687 x 170 mm / GN 1/1 + GN 1/3

Litres 27

Download technical data sheet

SBME20

Bain Marie

Kitchens

SBME20

Bain Marie

Kitchens

Specifications

Dimensions 400 x 900 x 290 mm

Power 2,25 Kw 230 V II + T

Weight 60 Kg

Inside 305 x 687 x 170 mm / GN 1/1 + GN 1/3

Litres 27

Download technical data sheet

Constant, controlled temperature.

Keeps food warm without it drying out or losing its quality, making it ideal for continuous service.

Maximum energy efficiency

Optimised electricity consumption thanks to a design that makes maximum use of the heat generated.

Water regeneration

Filling valve with tap. Drain and overflow with anti-overflow protection.

Durable and easy-to-clean cup

Made from stainless steel with rounded edges to make cleaning easier.

Capacity

Compatible with Gastronorm containers. A wide range of possibilities and combinations.

Other equipment available
in the 900 Series

Sectores en los que aplica Baño María de la Serie 900

Optimise your industrial kitchen with Jemi equipment adapted to each sector.

Bar / café

High volume restaurants

Hotel kitchen

Catering events

Hospitals

See all

Documentation
available technology

Download technical data sheets, manuals and catalogues to find out more about their technical specifications, dimensions and configuration options.

Access documentation

Looking for help?

Our technical and sales team is on hand to advise you on choosing the most suitable 900 Series Kitchen for your business.

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