Serie 750 - Jemi

750 Series

Modular equipment available

Intermediate range for medium sized professional kitchens with a depth of 750mm. Balance between size, power and cost.

Ideal for

Workload

Advanced modularity

400 mm, 800 mm and 1,200 mm components to be combined according to space and needs.

Integrated high power

Modules with capacities of 15 kW, 29 kW and 44 kW, depending on configuration.

Wide variety of cooking modes

Ggrill, electric, fry top, fry cooker, bain-marie, grill, etc.

Energy efficiency

Efficient Line" versions to optimise gas/electricity consumption.

Simplified cleaning and maintenance

Dhygienic design, stainless surfaces and accessibility for cleaning.

Scalability

PThe possibility of future growth by adding complementary modules.

Robust for intensive use

Materials suitable for demanding hospitality environments.

Sectores en los que aplica la serie 750 de cocinas

Optimise your industrial kitchen with Jemi equipment adapted to each sector.

Bar / café

Industries

Restaurants: Small Restaurants, Gastrobars, Boutique Hotels, Food trucks restaurants

Schools

Hotel kitchen

Documentation
available technology

Download technical data sheets, manuals and catalogues for the Tech Line and Efficient Line ranges to find out more about their technical characteristics, dimensions and configuration options.

Looking for help?

Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.