The JEMI 600 Series electric bain-maries are indirect-heating units designed to maintain food at serving temperature in a stable and uniform manner.
They offer precise control, safe use and quick cleaning to keep up with the pace of a professional kitchen.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues to find out more about their technical specifications, dimensions and configuration options.
Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.
