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The JEMI 600 Series Wok is a high-temperature stir-fry appliance, offering instant power and a steady flame for fast, controlled cooking in true Asian style.
Its specially designed ring burner concentrates the heat to ensure a swift and precise service.
A special cast-iron burner with a dual flame to achieve ‘wok-hei’ and perfect searing.
A self-stabilising ring that surrounds the wok and maintains even heat distribution even at maximum capacity.
A ring specifically designed for large-diameter woks, which improves air intake and combustion for faster cooking.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues to find out more about their technical specifications, dimensions and configuration options.
Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.