Jemi's N Series industrial fryers (oil and water) are frying systems designed to optimise performance in the catering industry by physically separating impurities by operating with one third water.
System of two immiscible liquids. Oil which is placed in the upper part for cooking, and water which is placed in the bottom as a filtered base.
Optimised electricity consumption thanks to a design that makes maximum use of the heat generated.
As the residues are not burned, the lifetime of the oil is significantly extended, reducing operating costs.
High power in resistors
Resistors with temperature control by analogue or electronic thermostat. Perfect thermal distribution between the resistance length and the KW, avoiding burning the oil.
Up to 10L the baskets are rectangular. From 11L upwards the baskets are round and the models can be fitted with a manual basket lifter.
Removable heating elements, tank with rounded edges and perfectly welded to the work surface. Cold zone on the inside to collect residues and oil drainage in the tank.
the front.
They incorporate safety thermostats at 230 ºC.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues for the Tech Line and Efficient Line ranges to find out more about their technical characteristics, dimensions and configuration options.
Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.
