Los Baños María eléctricos Serie 600 JEMI son equipos de calor indirecto para mantener alimentos a temperatura de servicio de forma estable y uniforme.
Aportan control preciso, uso seguro y una limpieza ágil para sostener el ritmo en cocina profesional.
Mantiene los alimentos calientes sin que se resequen ni pierdan calidad, ideal para el servicio continuo.
Optimised electricity consumption thanks to a design that makes maximum use of the heat generated.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues to find out more about their technical specifications, dimensions and configuration options.
Our technical-sales team is ready to advise you on the choice of the most suitable 600 Series cooker for your business.