The evolution of kitchens: Innovation, design and new lifestyles
The current landscape of kitchen design is undergoing a profound transformation driven by socio-economic trends and new ways of understanding the home. Kitchens are no longer merely spaces for preparing food; they have become the multifunctional heart of the home. At Morei, we have remained at the forefront of […]
Jemi and Morei continue to grow in the Caribbean Catering Sector
Our high-end Morei kitchens and our Jemi modular and washing systems continue to gain ground in this part of the world. This time, we’re sharing details of the installation of our kitchen at Gastro Market (@gastromarketsdq) in Santo Domingo, Dominican Republic. This prestigious gastronomic venue now features Jemi cooking and washing equipment, ensuring a high […]
The origin of Morei
The story of Morei begins with our parent brand, Jemi, known for its standard, mid-range products for industrial and professional kitchens. Driven by a desire to reinvent ourselves and offer exclusive, bespoke kitchens, Morei was born – the second generation that takes tradition to the next level. Since our inception, we have sought to design exclusive, bespoke kitchens […]
Interview with Jesús Mora, Morei's Operations Manager
In the fast-paced world of kitchen design, Jesús Mora, founder of Morei, has created a company that is revolutionising the culinary space by combining the sophistication of professional kitchens with the warmth and practicality of the home. In this exclusive interview, Jesús shares with us the secrets behind innovation and design […]
Creating Spaces that Inspire: The Magic of Morei Kitchens
At Morei, we understand that the kitchen is the heart of every home, a place where memories are made just as much as meals are cooked. That is why our commitment goes beyond simply providing functional spaces; we strive to create kitchens that inspire, encourage culinary innovation and add a touch of […]
Innovating Gastronomy in Jakarta: Jemi’s Cuisine at Bar Marea
The recent opening of Bar Marea in Jakarta has been the talk of the town amongst foodies in the Indonesian capital, not only because of its promising selection of tapas inspired by Mediterranean and Spanish cuisine, but also because of its innovative kitchen layout. At the heart of this new gastronomic venture lies a […]
Tracing the path of flavour: Morei, the heart of home and professional cooking
In the world of gastronomy, the kitchen is at the heart of every culinary creation. Whether in the warmth of the home or in the fast pace of a fine dining restaurant, the quality of the equipment and the design of the kitchen make all the difference to the culinary experience. This is where Morei, [...]
Morei - Exclusive bespoke kitchens. Designed and manufactured by Jemi.
Inspiration and imagination are key to creating unique pieces. We are passionate about bringing to life a kitchen concept that has been imagined and devised by our client. We develop it further to create an extraordinary kitchen that is special and entirely bespoke. This is Morei, the most exclusive range of bespoke professional cooking units, […]
Basque Kitchen by Aitor, Singapore – Michelin Guide 2019 – One Michelin star
Basque cuisine by Aitor. A restaurant in the Unlisted Collection. Michelin Guide 2019 – One Michelin star. At the iconic new Fullerton Waterboat House in Singapore, the talented Chef Aitor brings the very best of his Basque heritage, considered one of the most prestigious international cuisines. With an incredible track record, Chef Aitor presents his […]
Habitat by Honestbee, one of Singapore’s largest, most ambitious and modern projects.
Since the opening of the new JEMI-ASIA office in Singapore over a year ago – designed to provide a rapid response to communications and sales enquiries, backed by technical support and after-sales service – we have established many new distributors who trust in our products and service, and who promote the brand throughout the Southeast Asia and Australasia region. […]
