The JEMI 600 Series Electric Cookers are cooking appliances designed to prepare and finish dishes using direct, controlled heat in professional kitchens.
Available with round or square hotplates, depending on the power rating, a hygienic rim and an electric oven option, they offer consistent performance and quick and easy cleaning to keep up with the pace of service.
A recessed hob that prevents liquids from spilling over whilst boiling. Recessed oven rails for easy cleaning.
Types of round heating elements.
Front ventilation that prevents internal components from overheating.
Optimise your industrial kitchen with Jemi equipment adapted to each sector.
Download technical data sheets, manuals and catalogues to find out more about their technical specifications, dimensions and configuration options.
Our technical and sales team is on hand to advise you on choosing the most suitable kitchen for your business.