The early stages of any project are always uncertain and complicated, but as the chef and owner of the Paraguas Group rightly points out, Sandro Silva, Jemi She was there for him right from the start to support him, and it is something he remembers and values greatly.

The Paraguas Group is today one of the leading names in Jemi, just as it is for the restaurant industry and society as a whole, both in Madrid and across Spain. Ever since the restaurant first opened, the El Paraguas Restaurant In Madrid, the group’s flagship project and a proven success, the projects that followed have marked a turning point in every sense. Ten with Ten, Quintin, Workshop school, Amazonian, Numa. Each has its own character, and all embody the essence and good taste that set Sandro and Marta apart – a guarantee of success. Certainly, none of these restaurants leaves visitors indifferent.

Jemi and the Paraguas Group have always gone hand in hand with every new project. Trusting one another, and – as Sandro emphasises – the human factor is absolutely crucial. Ultimately, the group of people who make up both Jemi such as Paraguas Group are the most important and fundamental asset for the success of projects.

Sandro greatly appreciates the support he has received from Jemi with every new idea, making everything so much easier, being just one of the team and playing a part in what the organisation is today Paraguas Group. You can always count on Jemi, for the support we have received, for the high standards Jemi offers in both service and products, and above all for the trust shown over so many years of working together.